Today’s post focusses on two cases of despair. Let’s start with the first one. Today’s image is ‘Despair‘ painted by Edvard Munch in 1892. It’s actually the first painting in a whole series of paintings from the same scenery, displaying the same emotion of despair. Munch himself wrote about them in his diary in 1892:
Despair January 10, 2008
Carnival of Education January 9, 2008
This week’s carnival of education is online at the Columbus Education Association.
Frum Cuisine January 8, 2008
To celebrate my one year blogiversary, and because I wanted to keep all my recipes together in one place, I decided to put up a cuisine blog. If you don’t know what to eat tonight, go ahead and visit
What about having some nice chicken in mushroom sauce for dinner tonight?
Why today was a good day January 8, 2008
It was a bit strange being back in front of the class. This morning I taught in a tiny little trailer room that until yesterday was the lunch room of the people that were installing the toilets. Five minutes before class the last trash was moved out so I could move in. I couldn’t close the door, though, since there was no lock yet and closing it would mean being trapped with my students in a room the size of a walk in closet.
I am really satisfied with the way this first day went:
~ Right before the bell I remembered to get some whiteboard markers so that I could write on the board. I turn out to love whiteboards. I love how it keeps my hands clean.
~ My students were all excited, so I decided to just go over some old material with them to see how much they remembered after three weeks of not thinking about school. I was really surprised, in a positive way.
~ After this review I taught about Aletta Jacobs who was the first woman to go to high school and college, and the first female doctor of the country. I read some passages from her autobiography and my students, who hardly read books themselves (and certainly not books that were written at the beginning of the 20th century) listened and asked questions about it. It was really interesting to see how they were involved and how they were angry about the way women were treated in those days.
~ We finished off with a poem, written by her father upon her graduation from medical school. Each student read a few sentences, even the ones that usually don’t want to read, and even the ones that don’t master the language very well because they speak a different language at home.
~ I can really feel that this break gave me some inspiration to try new approaches and to use new material in class. I just hope I will be able to stick to that. I also used some tricks that I learned from ‘Setting limits in the classroom’. A student was continuously drawing in her diary. I gave only one warning, and told her that I would have to take it away from her if she couldn’t put it aside, and when she took it out again I took it, only to give it back after class. It sounds so simple and logical, but before winterbreak I would have probably warned a second or third time before taking it away.
First day in the trailers January 7, 2008
So today was the first day in the trailers. After the usual dressing room crisis (it’s hard to get used to wearing professional outfits again after two weeks in sloppy clothes), the bag packing crisis and the key searching crisis (so far for resolutions to be more organised) I arrived at the trailers for a general staff meeting. We went over some new school rules, we got our keys, and we received the new timetables.
The trailers are really small and there’s NO fresh air. I can’t imagine what it will be like when the classroom is full of students. I just hope the ‘building’ (if you can call it that) won’t have a negative influence on my asthma.
After the meeting the first students arrived. It was strange to hear their laughter and yelling again, but in a strange way it also aroused the wish to prepare nice lessons and projects and to inspire them. Isn’t that beautiful?
I share a room with two other teachers that weren’t there today. I decided to make it look nice, so I brought some newspapers clippings and posters to make the walls look nice. We have two bulletin boards that are still on the floor, but I hope they will be put up somewhere this week. I plan on printing a few history quotes on the computer to put up on the wall above the whiteboard. There are lots of sites with such quotes, like here and here. Reading them makes me love history, and I hope my students will be inspired by them as well. I also found a really nice site with bulletin board ideas. I just hope that my colleague, who can be very blunt sometimes, won’t take everything down this afternoon when she gets there
This afternoon I will make lesson plans for the rest of the week, and I will make an exam that my students will take on Thursday, just to have an extra day in case the xerox machine is out of order.
Back to school tomorrow January 6, 2008
The end of this wonderful break is drawing closer. The past few days I’ve done a lot of reading, because I know that I won’t get much reading done during the school year, at least nothing that is not school related. I finished Lena Gorelik’s ‘Wedding in Jerusalem’ which I really enjoyed, and two thirds of the first book of ‘Rashi’s daugthers’. So far I really like the book. It’s actually the first historical novel I ever read, and I like it.
Teachers’ potluck carnival January 5, 2008
The first teachers’ potluck carnival of 2008 is online, hosted by meeyauw.
Transformation January 2, 2008
This is usually the part of my break that I find hardest: the transformation from total passivity to teaching-related activity. Although I decided that I didn’t want to do anything related to teaching this entire break, I know it’s impossible to stick to that resolution. Today I reviewed some papers that four students submitted before the winter break, and sent out angry mails to the ones that didn’t submit anything. I opened my agenda again, and I logged into my school e-mail.
I’d been dreading to do that for days, and now that I have I feel much more relaxed. What a great way to start enjoying the last few days of this amazing winter break. The last peaceful days before getting back to the educational pressure cooker (although I promised myself to be less stressed and more organized, prepare healthier meals, take more free time for me, yada yada yada).

Happy 2008 December 31, 2007
Honey vanilla challah December 29, 2007
Vacation means: finally some extra time to get into the kitchen and do some serious cooking. This shabbes I made honey vanilla challah (I found the recipe here but slightly adapted it), chicken with mushroom sauce, potato knish and zuccini-filled tomatoes. Although the dishes could have used some more spices, they were quite tasty. Because of shabbes I couldn’t take a picture, so you’ll just have to believe me that the challah looked really nice… Best part: this morning the challah was still fresh!
Honey vanilla challah
Ingredients (makes one loaf)
1/2 tablespoon active dry yeast
4 tablespoons granulated sugar
1 teaspoon salt
4 1/4 to 4 1/2 cups all-purpose flour
1 cup of warm water
2 eggs + 1 for the glaze
4 tablespoons of olive oil + 1 teaspoon for greasing the bowl and another for the glaze
1/2 teaspoon pure vanilla extract
1 tablespoon honey
In a large bowl using a whisk combine the yeast, sugar, salt and 1 cup of the flour. Add the warm water, 2 eggs, 4 tablespoons of olive oil, then the honey and vanilla. (Add the olive oil first, then use the same measuring spoon to add the honey – residual oil on the spoon will make the honey slide right out.) Vigorously mix the ingredients until smooth, scraping the sides of the bowl halfway through, about 3 minutes. Add the remaining flour, 1/2 cup at a time, switching to a wooden spoon when the dough becomes too thick for the whisk. Continue mixing the dough until it is too stiff to stir.
Turn the dough out onto a lightly floured surface and knead until soft and springy, about 4 minutes. If the dough is sticky, dust with flour 1 tablespoon at a time – just enough to prevent it from sticking to the surface. The dough is done when it’s smooth and small air bubbles show under the skin. If you press your thumb into it the impression should bounce back. This is a slightly firm dough, which is exactly what you want for easy braiding later on.
Place the dough in a deep container greased with 1 tsp of olive oil. Turn the dough once to coat the top and cover with plastic wrap. Allow it to rise at room temperature until doubled in bulk, about 1 1/2 to 2 hours.
Line a baking sheet with parchment paper or lightly grease it with non-stick spray. Gently deflate the dough by pressing your fingers into it, then turn it out onto a lightly floured surface. Divide into 4 equal portions, and roll each portion out into a smooth, thick strip about 20 inches long, with the ends slightly thinner than the middle. Lay these ropes side-by-side, touching only at the top.
a
I really like the 4 rope-braiding. It looks fancy and it’s really easy. This is what you need to do: starting with the outer left rope, you move each rope over the 2nd, under the 3rd, and then again over the 4th. Again, take the left rope and follow this procedure. Continue until ropes are completely braided. Combine the ends and tuck them under the braid.
Preheat your oven to 350 degrees F and place the braided dough on your baking sheet and let rise until almost doubled in bulk, 30 to 40 minutes.
Just before the rising time has finished whisk together 1 egg and 1 teaspoon of olive oil, this is going to be the glaze for your bread. Gently brush the dough with a thick layer of it. Place the dough in the oven and bake for 30 to 35 minutes, or until the bread is a deep golden brown and sounds hollow when you thump it on the bottom. Transfer to a baking rack to cool.
PS. The original recipe uses warm milk in stead of water, but I wanted the challah to be parve. If you prefer milchige challah, just replace the water with milk.


